The topic of this entry is about Opacity of Tinplate. In the following part, we will discuss the details.
Light causes both food deterioration reactions and changes in protein and amino acids. And vitamin is easy to react with other food ingredients, resulting in a huge loss. According to a research and analysis report, in transparent glass bottled milk, the loss of vitamin C reach 14 times as much as the dark-colored bottles . at the same time, it also causes the milk to produce oxidation odor, as well as radionuclides, methionine cracking and loss of nutritional value. Tinplate cans opacity makes vitamin C preserved at the highest rate.